Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
This deep-fried potato recipe will sort out your monsoon cravings.
A simple recipe for Bengali-style began bharta.
This yogurt channa dish requires no elaborate preparations.
An Indian cuisine classic, this recipe uses everyday ingredients.
You'll be spoilt for choices with these varieties.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Satisfy your food cravings with these unique stir-fried recipes.
These recipes are simple and inspired with Thai flavours.
It is comfort food that's perfect for wet, cosy day indoors.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
The inventive topping makes this simple vegetable sandwich a winning recipe.
Ramapriya Suresh shows you how to make the classic meat dish.
The star ingredient of many a delicious preparation is, of course, cheese!
A spectacular pasta dish ideal for a Friday night in.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
The other half of the name, benne dosa literally means butter dosa in Kannada.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Are you a fan of Mexican food? Then this recipe is meant for you.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
This creamy, buttery gravy goes well with jeera rice or roti.
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
Rediff reader Manasi Sadarangani shows you how to add veggies to your omelette to make it interesting.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
These snacks will go down well with a cup of warm chai.
This is a great comfort meal to eat anytime in the day.
Reader Dhiraj Naidu shares this simple macaroni recipe. Share yours!
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Zayn James Doddi loves cooking. As do these other young chefs. Take a look.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
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